I like the idea that my activity in the kitchen is actually an art-form,
a beautiful art-form that finds something new in the world each day.

A steak, at the end of the day, is simply a steak.
You can cook it or dress it as you want and as well as you want, but it's still a steak.
My products, on the other hand, are born out of combinations of fruit, vegetables, spices and sugar.

A creative kitchen.
We don't eat jams or compotes because we are hungry, but because we like them,
because we all have at least one sweet tooth, because we cannot say no to those little guilty pleasures
that make us feel better.
The thought that I am able to give someone a moment of pleasure or satisfaction
with my products is a beautiful feeling.

Giorgia Rinaldi