An easy and speedy pizza that you make in the pan, and that does not need rising time

How to make your speedy pizza, dressed with traditional quality ingredients like Piacentina cured pork, seasoned goat’s cheese, and the excellent Vegetable Mix, made by our friends at Happy Mama. There are mornings that pass so quickly that you find yourself at lunchtime with exactly nothing to cook. The solution is usually to boil some water and make some pasta, but I refuse to do this, because I prefer something delicious and tasty. And so I arrived at the idea of a speedy pizza, because sometimes we decide to do things on the spur of the moment, and so we have to do without all the natural rising procedures that we have learnt over the years. People can talk about pizza for hours without ever getting bored of the subject, and in fact on this site, you can find a constantly-growing range of pages devoted to sliced pizza, since I never think we have exhausted the subject, and each time you make it, you learn something new. today’s speedy pizza is an explosion of strong flavours that actually work well together. Caprino, cured pork, and the Vegetable Mix, nice flavours that you will appreciate from the first bite. This recipe is for 2 pizzas, or alternatively one deep 24-cm pizza, as you can see in the picture below.

Recipe for 4-6 people
Ingredients

250 gr type-0 flour
140 gr water
1 tablespoon of extra-virgin olive oil, plus a little more for cooking
6 gr instant pizza yeast
1 pinch of salt
100 gr sliced Piacentino cured pork
1 seasoned goat’s cheese
Valerian leaves, to taste
Happy Mama Vegetable Mix

Method
Step 1 - Work the flour together with the water, oil, yeast and salt until you have a smooth dough ball. Leave to rest for 15 minutes in a covered pot.
Step 2 - Divide your dough into two equal parts, and roll each into a 2-cm thick circle with a rolling pin: each circle should be the size of the pan you intend to use for the cooking (I have used a 24-cm diameter pan, for instance).
Step 3 - Warm your pan with a little oil, remove any excess with kitchen paper, and cook your first dough disc in the hot pan. Reduce the heat to a minimum, and cook your easy pizza for another 3 minutes per side: once cooked, remove and cook the second one.
Step 4 - Spread your Happy Mama Vegetable Mix onto each pizza, along with the cured pork, the seasoned goat’s cheese and some fresh Valerian leaves.

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